Ceremonial Cacao Shakerato


try a summertime shakerato with the Costa Rica Nahua variety!





 





Gorgeous & Rich

Raw Vegan Ceremonial Cacao Brownie with Cacao Coconut Creme Ganache


How about a DENSE raw vegan cake with raw cacao coconut cream ganache & dried flowers! I really love the El Salvador CUYANCUA origin for this recipe (instead of cacao powder) . . . it is round, deep, rich and flavourful!

Creamy Chia Pudding

with Ceremonial Cacao & Dried Rasperries

CACAO for LUNCHTIME!

A rich plant based chia pudding with shaved ceremonial cacao and dried raspberry toppings! The beautiful Guatamala Q´uechi variety is earthy and dark . . . giving the perfect contrast to the sweet pudding and tart dried raspberries.